Chili-Cheeseburger Mac-and-Cheese

Chili-Cheeseburger Mac-and-Cheese Recipe
Prep: 15 min., Cook: 9 min.


4 to 6 servings

Recipe from

Southern Living Food for Today

Recipe Time

Prep: 10 Minutes
Cook: 18 Minutes


1 (12-oz.) box shells and cheese
1 pound ground beef
1 (16-oz.) can BUSH'S Chili Beans - Mild
1 (14.5-oz.) can diced tomatoes with zesty mild green chiles
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin


1. Prepare shells and cheese according to package directions.

2. Meanwhile, cook beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain and rinse under hot running water. Return beef to skillet. Stir in beans and next 4 ingredients.

3. Cook over medium-high heat 7 to 9 minutes or until two-thirds of liquid has evaporated. Stir prepared pasta into beef mixture. Serve immediately.

February 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note