Chili-Cheese Sourdough



Makes a 1 1/2-pound loaf

Recipe from


Nutritional Information

Calories 97
Caloriesfromfat 7.4 %
Protein 3.7 g
Fat 0.8 g
Satfat 0.3 g
Carbohydrate 18 g
Fiber 0.8 g
Sodium 117 mg
Cholesterol 1.4 mg


1 cup water
3 cups bread flour
1/2 cup rye flour
1 tablespoon sugar
1 teaspoon salt
1 package active dry yeast
1/3 cup shredded dry jack or parmesan cheese
1/4 cup minced fresh jalapeño chilies


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeño chilies.

Nutritional analysis per ounce.