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Chili-Cheese Filling

Chili-Cheese Filling

Sunset JUNE 1999

  • Yield:

Ingredients

  • 1 can (4 oz.) diced green chilies
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons chopped garlic
  • 1 1/2 cups (6 oz.) grated cotija or parmesan cheese
  • 1 large egg

Preparation

In a food processor, whirl 1 can (4 oz.) diced green chilies, 2 tablespoons chopped onion, 1 1/2 teaspoons chopped garlic, 1 1/2 cups (6 oz.) grated cotija or parmesan cheese, and 1 large egg until smooth. Or mince vegetables, place in a bowl, and mix with cheese and egg.

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Chili-Cheese Filling Recipe

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