Chili-Cheese Filling

Recipe from Sunset

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  • 1 can (4 oz.) diced green chilies
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons chopped garlic
  • 1 1/2 cups (6 oz.) grated cotija or parmesan cheese
  • 1 large egg


  1. In a food processor, whirl 1 can (4 oz.) diced green chilies, 2 tablespoons chopped onion, 1 1/2 teaspoons chopped garlic, 1 1/2 cups (6 oz.) grated cotija or parmesan cheese, and 1 large egg until smooth. Or mince vegetables, place in a bowl, and mix with cheese and egg.
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