Couldn't find the Old English cheese anywhere. Online research said jarred Cheez Whiz would do in a pinch. I hate to say it, but it made an awesome substitute and was a big hit! I used two chipotles and it was the perfect amount of spicy. I served this with crudités as the table appetizer course for Dad's day and had to refill the smaller dip bowl twice.
Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce. The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.
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- Calories: 212
- Fat: 19g
- Saturated fat: 12g
- Protein: 8g
- Carbohydrate: 4g
- Fiber: 0g
- Cholesterol: 58mg
- Sodium: 552mg
- 4 ounes cream cheese
- 2 5-ounce jars Kraft Old English cheese
- 1/2 cup sour cream
- 1 to 2 tablespoons minced, canned chipotle chili in adobo sauce
- 1/4 cup chopped fresh cilantro
- In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves 8.
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Chili-Cheese Dip Recipe at a Glance
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