Chili-Cheese Dip

Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce.  The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 212
  • Fat: 19g
  • Saturated fat: 12g
  • Protein: 8g
  • Carbohydrate: 4g
  • Fiber: 0g
  • Cholesterol: 58mg
  • Sodium: 552mg

Ingredients

  • 4 ounes cream cheese
  • 2 5-ounce jars Kraft Old English cheese
  • 1/2 cup sour cream
  • 1 to 2 tablespoons minced, canned chipotle chili in adobo sauce
  • 1/4 cup chopped fresh cilantro

Preparation

  1. In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves 8.
Also featured in: All You, May 2008
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