1 to 2 tablespoons minced, canned chipotle chili in adobo sauce
1/4 cup chopped fresh cilantro
How to Make It
In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves
Couldn't find the Old English cheese anywhere. Online research said jarred Cheez Whiz would do in a pinch. I hate to say it, but it made an awesome substitute and was a big hit! I used two chipotles and it was the perfect amount of spicy. I served this with crudités as the table appetizer course for Dad's day and had to refill the smaller dip bowl twice.