Chili-Cheese Dip

Chili-Cheese Dip Recipe
Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce.  The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.

Yield:

Nutritional Information

Calories 212
Fat 19 g
Satfat 12 g
Protein 8 g
Carbohydrate 4 g
Fiber 0 g
Cholesterol 58 mg
Sodium 552 mg

Ingredients

4 ounes cream cheese
2 5-ounce jars Kraft Old English cheese
1/2 cup sour cream
1 to 2 tablespoons minced, canned chipotle chili in adobo sauce
1/4 cup chopped fresh cilantro

Preparation

In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves 8.

Note:

August 2014
Also featured in: All You, May 2008;
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