Chili-braised Fish w/ Tomatoes & Potatoes
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 pound(s) new potatoes cut into 1/2 inch pieces
- 1/2 onion
- 2 poblano or anaheim peppers
- 1 cup(s) chicken broth
- 1 pint(s) grape tomatoes
- salt, pepper, oregano, cumin to taste
- 2 6 oz filets halibut
- Heat oil and add potatoes, onion, 1/2 of the poblano and salt. Cook, covered, stirring often for 12-14 minutes. Add broth, tomatoes, spices, and remaining poblano. Cook for 1 minute, deglazing the pan. Season the cod w/ salt and pepper and place on top of vegetables. Cover and simmer 8-12 minutes until potatoes are tender an fish is opaque throughout.
This recipe is a personal recipe added by JanieV and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Chili-braised Fish w/ Tomatoes & Potatoes Recipe at a Glance
- COURSE: Main Dishes