Chili-braised Fish w/ Tomatoes & Potatoes

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  • 1 pound(s) new potatoes cut into 1/2 inch pieces
  • 1/2 onion
  • 2 poblano or anaheim peppers
  • 1 cup(s) chicken broth
  • 1 pint(s) grape tomatoes
  • salt, pepper, oregano, cumin to taste
  • 2 6 oz filets halibut


  1. Heat oil and add potatoes, onion, 1/2 of the poblano and salt. Cook, covered, stirring often for 12-14 minutes. Add broth, tomatoes, spices, and remaining poblano. Cook for 1 minute, deglazing the pan. Season the cod w/ salt and pepper and place on top of vegetables. Cover and simmer 8-12 minutes until potatoes are tender an fish is opaque throughout.
April 2012

This recipe is a personal recipe added by JanieV and has not been tested or endorsed by MyRecipes.

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