Chili-braised Fish w/ Tomatoes & Potatoes
Community Recipe from
- 1 pound(s) new potatoes cut into 1/2 inch pieces
- 1/2 onion
- 2 poblano or anaheim peppers
- 1 cup(s) chicken broth
- 1 pint(s) grape tomatoes
- salt, pepper, oregano, cumin to taste
- 2 6 oz filets halibut
- Heat oil and add potatoes, onion, 1/2 of the poblano and salt. Cook, covered, stirring often for 12-14 minutes. Add broth, tomatoes, spices, and remaining poblano. Cook for 1 minute, deglazing the pan. Season the cod w/ salt and pepper and place on top of vegetables. Cover and simmer 8-12 minutes until potatoes are tender an fish is opaque throughout.
This recipe is a personal recipe added by JanieV and has not been tested or endorsed by MyRecipes.
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Chili-braised Fish w/ Tomatoes & Potatoes Recipe at a Glance
- COURSE: Main Dishes
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