Chili Blush

A vibrantly colored chili with rich, unexpected flavor! Great with meat or without. Goes well with cinnamon-cilantro chips.

Yield: 1 serving
Community Recipe from


  • 2 fresh beets peeled
  • 1 small-medium carrot sliced thin
  • 1/2 small red onion chopped
  • 4 cup(s) black beans cooked and frozen
  • 2 great northern beans
  • chicken or vegetable stock to desired consistency
  • chili powder
  • paprika
  • cinnamon
  • large pinch(s) cilantro
  • ginger
  • 1 link beef bratwurst cooked and sliced(optional)


  1. Place beets, carrots, onion, and frozen black beans in a large pot on the stove over med-med-low heat. Allow vegetables to soften while beans warm.

  2. Add remaining beans, stock, and bratwurst (if desired).

  3. Season with a little gingerand cilantro, and generously with chili powder, paprika, and cinnamon, checking often for flavor balance.

  4. Keep on medium heat until boiling, cover, and reduce heat to simmer while flavors mix and mellow.
December 2012

This recipe is a personal recipe added by nycaelai and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Blush Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy