Chili & Biscuits

Serve comfort in a bowl with this easy recipe for Chili & Biscuits.

Yield: Serves 6 to 8


  • 1 pound ground beef
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 1-1/4 oz. pkg. chili seasoning mix
  • 1/4 cup all-purpose flour
  • 1 28-oz. can diced tomatoes
  • 1 15-1/2 oz. can chili beans
  • 1 Optional: 4-oz. can sliced mushrooms, drained
  • garlic powder and salt and pepper to taste
  • Biscuit Dough:
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup oil
  • 1/2 cup to 3/4 cup milk


  1. In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.
  2. Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
  3. Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.
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