Chili & Biscuits

 Recipe
Serve comfort in a bowl with this easy recipe for Chili & Biscuits.

Yield:

Serves 6 to 8

Recipe from


Ingredients

1 pound ground beef
1 onion, chopped
4 stalks celery, chopped
1 1-1/4 oz. pkg. chili seasoning mix
1/4 cup all-purpose flour
1 28-oz. can diced tomatoes
1 15-1/2 oz. can chili beans
1 Optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
Biscuit Dough:
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup oil
1/2 cup to 3/4 cup milk

Preparation

In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.

Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.

Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.

Note:

Lisa Hains, Ontario, Canada,

101 Easy Everyday Recipes

October 2011
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