Chili & Biscuits

Serve comfort in a bowl with this easy recipe for Chili & Biscuits.


Serves 6 to 8

Recipe from

Gooseberry Patch


1 pound ground beef
1 onion, chopped
4 stalks celery, chopped
1 1-1/4 oz. pkg. chili seasoning mix
1/4 cup all-purpose flour
1 28-oz. can diced tomatoes
1 15-1/2 oz. can chili beans
1 Optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
Biscuit Dough:
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup oil
1/2 cup to 3/4 cup milk


In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.

Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.

Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.