After 10 hrs at low ,the roast was unshreddable
Chili-Beef Soft Tacos
Yield: 6 Servings
Cost per Serving: $2.95
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 457
- Fat: 20g
- Saturated fat: 8g
- Protein: 29g
- Carbohydrate: 39g
- Fiber: 8g
- Cholesterol: 94mg
- Sodium: 685mg
Ingredients
- 2 16-oz. jars mild or medium tomato-based salsa
- 2 tablespoons cider vinegar
- 5 teaspoons chili powder
- 1 1/2 pounds beef chuck pot roast, fat trimmed
- 12 6-inch corn tortillas
- 3/4 cup sour cream
- 3 cups shredded lettuce
- 1 avocado
Preparation
- Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.
- Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.
Chili-Beef Soft Tacos Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Family
- CUISINE: Mexican
- MAIN INGREDIENT: Beef
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Slow Cook, Bake
- OCCASION: Cinco de Mayo
- PUBLICATION: All You
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