Chili-Beef Soft Tacos

Chili-Beef Soft Tacos Recipe
4

Worthy of a special occasion

Yield:

6 Servings

Recipe Time

Prep: 15 Minutes
Cook: 12 Hours

Nutritional Information

Calories 457
Fat 20 g
Satfat 8 g
Protein 29 g
Carbohydrate 39 g
Fiber 8 g
Cholesterol 94 mg
Sodium 685 mg

Ingredients

2 16-oz. jars mild or medium tomato-based salsa
2 tablespoons cider vinegar
5 teaspoons chili powder
1 1/2 pounds beef chuck pot roast, fat trimmed
12 6-inch corn tortillas
3/4 cup sour cream
3 cups shredded lettuce
1 avocado

Preparation

Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.

Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.

Note:

April 2008
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