Chili Beans
Healthier verson
Yield: 8 servings ( Serving Size: 1 cup )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 pound(s) Ground sirloin
- 1 teaspoon(s) Garlic Minced
- 1 tablespoon(s) Chili powder
- 1 teaspoon(s) Ground cumin
- 16 ounce(s) Chipotle chunky salsa
- 16 ounce(s) Frozen whole kernal corn
- 2 can(s) 14.5 oz seasoned beef broth with onion
- 1 can(s) 15 oz red kidney beans Rinsed and drained, optional
Preparation
- 1. In a large pot, brown the meat and garlic until done. Drain any excess liquid.
- 2. Add the chili powder, cumin, salsa, corn, beef broth and beans.
- 3. Bring the mixture to a boil, reduce heat, and cook for 15 minutes.
February 2013
This recipe is a personal recipe added by Valcbrown and has not been tested or endorsed by MyRecipes.
Chili Beans Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Beef
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy