Yield
4 servings (serving size: 2 tortillas, 1/3 cup beans, 1/2 cup lettuce, 1/4 cup cheese, 1 tablespoon salsa, and 1 tablespoon sour cream)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, and sauté 3 minutes or until tender. Add beans and next 4 ingredients; cook 5 minutes or until mixture thickens. Remove from heat; cover and keep warm.

Step 3

Coat each side of tortillas lightly with cooking spray. Place on a baking sheet, overlapping if necessary. Bake at 350° for 4 minutes on each side or until lightly browned.

Step 4

Place 2 tortillas, slightly overlapping, on each of 4 plates. Top evenly with beans, lettuce, cheese, picante sauce, and sour cream.

Oxmoor House Healthy Eating Collection

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