Chili Bean Soup

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 pound lean ground beef
  • 1 small onion, finely chopped
  • 1 (15-ounce) can pinto beans, undrained
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1/4 cup dry red wine
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic salt

Preparation

  1. Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.
  2. Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.
  3. Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Bean Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy