Chili Bean Soup

Recipe from

Southern Living


1/2 pound lean ground beef
1 small onion, finely chopped
1 (15-ounce) can pinto beans, undrained
1 (10-ounce) can diced tomatoes and green chiles, undrained
1/4 cup dry red wine
2 teaspoons chili powder
1/4 teaspoon garlic salt


Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.

Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.

Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.