Yield
2 servings

How to Make It

Step 1

Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.

Step 2

Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.

Step 3

Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.

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