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Chili-Basil Slaw

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 4 (serving size: 1 cup)

Ingredients

  • 1 tablespoon rice vinegar
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon lower-sodium soy sauce
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1 large carrot, peeled and grated
  • 1/2 cup small fresh basil leaves

Nutrition Information

  • calories 32
  • fat 1.3 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 44 mg
  • calcium 0.0 mg

How to Make It

  1. Combine vinegar, chili sauce, sesame oil, and soy sauce in a large bowl, stirring with a whisk. Add cabbage and grated carrot; toss to coat. Sprinkle with fresh basil.