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Yield
4 to 6 servings

How to Make It

Step 1

Soak wood chips in water to cover 30 minutes.

Step 2

Stir together 1/4 cup water and next 10 ingredients; set aside.

Step 3

Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in the top of the packet.

Step 4

Prepare fire by piling charcoal or lava rocks on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with vegetable cooking spray; place on grill.

Step 5

Arrange chicken, skin side up, over drip pan; grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side. Brush chicken with sauce; grill 20 to 25 more minutes or until done, basting and turning frequently.

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