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Chili Bacon Burgers

Total time 15 mins
Yield 4 servings.
For this easy burger recipe, start with a package of sirloin patties, add a barbecue rub, and top with salsa, bacon bits, lettuce, tomato and onion.

Ingredients

  • 1 (1-pound) package ground sirloin patties (4 patties)
  • 2 teaspoons salt-free cowboy barbecue rub
  • 1/4 cup nonfat mayonnaise
  • 1/4 cup chunky salsa
  • 2 tablespoons bacon bits
  • 4 lettuce leaves
  • 4 (2-ounce) hamburger buns with sesame seeds
  • 4 thin slices sweet onion
  • 4 slices tomato

Nutrition Information

  • calories 402
  • caloriesfromfat 27 %
  • fat 12 g
  • satfat 3.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 32.8 g
  • carbohydrate 38.9 g
  • fiber 1.4 g
  • cholesterol 100 mg
  • iron 0.0 mg
  • sodium 541 mg
  • calcium 0.0 mg

How to Make It

  1. Rub both sides of sirloin patties with barbecue rub. Place patties on grill over medium-hot coals (350° to 400°); grill, covered, 6 minutes on each side or until done.

  2. While meat cooks, combine mayonnaise, salsa, and bacon bits.

  3. Place lettuce leaves on bottom halves of buns; place patties on lettuce. Top with onion, tomato, 2 tablespoons mayonnaise mixture, and remaining bun halves.

Cooking Light 5-Ingredient 15-Minute Cookbook