Chili Dogs

This super-simple version of Chili Dogs takes only 10 minutes to prep, and tastes so much better than canned chili.

Yield: Yields: 2 cups (serving size: 1/2 cup)
Cost per Serving: $0.70
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 277
  • Fat: 15g
  • Saturated fat: 5g
  • Protein: 24g
  • Carbohydrate: 10g
  • Fiber: 2g
  • Cholesterol: 74mg
  • Sodium: 774mg


  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 4 teaspoons chili powder
  • 1 8-oz. can tomato sauce
  • 1 tablespoon mustard
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper


  1. 1. Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 1 minute. Add beef and cook, stirring, until no longer pink, about 4 minutes. Add chili powder; sauté 2 minutes. Stir in tomato sauce, mustard and Worcestershire. Season with salt and pepper.
  2. 2. Bring to a boil. Reduce heat to medium-low; simmer until cooked through and thickened, about 10 minutes.
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