This chili is mildy spicy... and delicious!

Yield: 1 serving ( Serving Size: 15 )
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  • 1/4 pound(s) Sausage
  • 1 package(s) Chili Seasoning
  • 1/2 teaspoon(s) Pepper
  • 1/2 tablespoon(s) Salt
  • 2 cup(s) Chili Beans
  • 46 ounce(s) Tomato Juice
  • 14.5 quart(s) diced tomatoes
  • 1/8 habenero
  • 2/3 teaspoon(s) Chili Powder


  1. 1. Defrost sausage.
  2. 2. Add all tomato based products into a pan.
  3. 3. Add meat and beans.
  4. 4. Add all of the spices.
  5. 5. Stir until chili is boiling.
  6. 6. Let it simmer for 1.5 hours.
March 2013

This recipe is a personal recipe added by Twaddle and has not been tested or endorsed by MyRecipes.

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