It turned out okay, but it wasn't my favorite chili.
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- 1 pound(s) hamburger
- 1 can(s) tomato sauce
- 1 can(s) tomato paste
- 1 can(s) tomato juice
- 1 package(s) chili seasoning mix
- 2 cup(s) water
- 1 pinch(s) salt
- 1 dash(es) oregano
- 1 dash(es) chili powder
- 1 dash(es) garlic salt
- 4 tablespoon(s) sugar
- Brown the hamburger drain the fat.
- Put all the ingredients in a pan then cook.
This recipe is a personal recipe added by liltakes03 and has not been tested or endorsed by MyRecipes.
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Chili Recipe at a Glance
- COURSE: Soups/Stews