Chile and Spice Grilled Turkey

  • FittzWm Posted: 11/29/10
    Worthy of a Special Occasion

    Made this brine for our Thanksgiving turkey and it was amazing! The bird was juicy and well-flavoured. Distinct, but not overpowering. I also used the suggested rub, but did not prepare the mile gravy. I will use this brine recipe year-round!


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