- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 8 fresh green chile peppers, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 3 small tomatoes, peeled and finely chopped
- 1/2 teaspoon salt
How to Make It
Sauté onion and garlic in olive oil in a large skillet until tender. Add chopped peppers; simmer, uncovered, 5 minutes, stirring frequently. Add tomato and salt; simmer an additional 10 minutes, stirring occasionally.
Ladle relish into hot sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator. Serve with tortilla chips.