Chile-Rubbed Steak with Corn and Red Pepper Relish

  • carolfitz Posted: 08/11/14
    Worthy of a Special Occasion

    Good summer meal. Made to recipe using boneless strip steaks & instead of the ½tsp salt added ½tsp McCormicks mesquite seasoning to the rub. Skewered some tomatoes & avocado chunks to grill along with the meat. The corn-red pepper side was easy to prep in advance and great with the steak. (every recipe from this 2007 magazine article has been very good)


More From Cooking Light