Chile-Rubbed Steak Tacos

  • LaurenSleesman Posted: 10/06/09
    Worthy of a Special Occasion

    My husband and I absolutely LOVE this recipe! We serve it on whole wheat tortillas, with some cilantro-lime coleslaw. So fresh tasting! We made it for another couple and they asked for the recipe. I will definitely make this again!

  • Pipsqueak Posted: 05/01/11
    Worthy of a Special Occasion

    Very tasty. Added just a little unsweetened cocoa to deepen the flavor. Easy, quick and delicious. Plus the serving size was very satisfying. What more could you ask for? Served with bagged cole slaw mix, but used green tomato taco sauce to dress rather than mayo -- yum yum!

  • carolfitz Posted: 04/21/13
    Worthy of a Special Occasion

    Deeply flavored, nice change from cumin-spiced blends. Prepped rub to recipe but coated steak a couple hours prior to grilling. Served with flour tortillas, the pickled onions from CL's chicken carne asade tacos, black refried beans, and an avocado pico de gallo.

  • AuntQ9 Posted: 01/24/14
    Worthy of a Special Occasion

    Awesome... Will definitely cook again.

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