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Chile-Rubbed Steak Tacos

Yield 6 servings (serving size: 2 tacos and 1 lime wedge)
For a festive party presentation, set out a buffet with toppings like salsa, sour cream, shredded cheese, grilled peppers and onions, guacamole, and chopped tomato.

Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 pounds flank steak, trimmed
  • Cooking spray
  • 12 (6-inch) corn tortillas
  • 6 lime wedges

Nutrition Information

  • calories 256
  • caloriesfromfat 27 %
  • fat 7.6 g
  • satfat 2.4 g
  • monofat 2.1 g
  • polyfat 2.1 g
  • protein 27 g
  • carbohydrate 20.8 g
  • fiber 2.8 g
  • cholesterol 37 mg
  • iron 2.2 mg
  • sodium 366 mg
  • calcium 60 mg

How to Make It

  1. Prepare grill.

  2. Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.

  3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Heat tortillas according to package directions. Place 1 1/2 ounces steak in the center of each tortilla; fold in half. Serve with lime wedges.