Hands-on Time
25 Mins
Total Time
8 Hours 35 Mins
Yield
Makes 4 servings
Photo: Alison Miksch; Styling: Buffy Hargett Miller

How to Make It

Step 1

Stir together first 5 ingredients and 1 1/2 tsp. salt. Brush pork chops with 1 Tbsp. oil, and rub mixture over both sides. Chill, uncovered, 8 to 12 hours.

Step 2

Soak skewers in water 20 minutes. Preheat grill to 350° to 400° heat. Pierce potatoes several times with a fork. Cover with damp paper towels, and microwave at HIGH 8 minutes or until tender, turning after 3 minutes. Let stand 10 minutes.

Step 3

Toss together okra, pepper, and remaining olive oil and salt; thread okra onto skewers. Grill pork, covered with grill lid, 5 minutes on each side or until a meat thermometer inserted in thickest portion registers 155°. At the same time, grill okra 5 minutes, turning occasionally.

Step 4

Cut potatoes in half, and top with butter; season with salt and pepper. Serve with pork and okra.

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