Chile Relleno "Soufflé"

Comments and Reviews 1-6 of 6

  • ea1star Posted: 07/16/10
    Worthy of a Special Occasion

    This is AWESOME!!!! LOVE IT!!

  • JessicaK32 Posted: 07/26/11
    Worthy of a Special Occasion

    This was really good! My grocery store was out of chilies so I used a few cans of whole chilies. I think next time I would layer the tortillas like a lasagna instead up putting them all on the bottom. Still a delish dish!

  • Onecentinvegas Posted: 11/03/11
    Worthy of a Special Occasion

    I can't understand why this didn't taste better. I used fresh chiles from my garden and followed the recipe to a "T." It looked absolutely gorgeous when I took it out of the oven! Tasted not good at all. Won't make it again.

  • jillbrown Posted: 03/03/12
    Worthy of a Special Occasion
    Selma, NC

    My family loves this. I brown some hamburger with Mexican spices and add it to this.

  • Sherylholley Posted: 06/07/12
    Worthy of a Special Occasion

    Excellent flavor with the roasted chiles. It would make an excellent brunch dish also. I doubled the recipe and pan size and it worked great.

  • bmoxie1212 Posted: 03/03/13
    Worthy of a Special Occasion

    Good- but a lot of work for a basic dish. Not worth the effort.

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