Chile Relleno Casserole
Community Recipe from
- 1 pound(s) pepper jack cheese shredded
- 3 whole(s) eggs
- 2 cup(s) milk
- 1 cup(s) bisquick
- 3/4 teaspoon(s) salt
- 1 can(s) 27 OZ Whole Green Ortega Chile
- Drain Chiles. Cut and remove seeds.
- Layer Cheese and chiles.
- Mix eggs, milk, salt, and bisquick until blended. Pour over cheese.
- Bake 350
- 30-40 min
This recipe is a personal recipe added by Rosalini and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Chile Relleno Casserole Recipe at a Glance
- COURSE: Main Dishes