Chile Relleno Casserole
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- 1 pound(s) pepper jack cheese shredded
- 3 whole(s) eggs
- 2 cup(s) milk
- 1 cup(s) bisquick
- 3/4 teaspoon(s) salt
- 1 can(s) 27 OZ Whole Green Ortega Chile
- Drain Chiles. Cut and remove seeds.
- Layer Cheese and chiles.
- Mix eggs, milk, salt, and bisquick until blended. Pour over cheese.
- Bake 350
- 30-40 min
This recipe is a personal recipe added by Rosalini and has not been tested or endorsed by MyRecipes.
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Chile Relleno Casserole Recipe at a Glance
- COURSE: Main Dishes