Yield
1 quart

How to Make It

Step 1

Cut red and green chile peppers in half crosswise; place in a hot sterilized jar.

Step 2

Place vinegar in a medium saucepan; bring to a boil. Pour over peppers in jar. Cover with a metal lid, and screw band tight. Refrigerate 2 weeks.

Step 3

Pour vinegar into a decorative bottle; add chile peppers. Seal with a cork or other airtight lid.

Oxmoor House Homestyle Recipes

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