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Chile Pepper Vinegar

Yield 1 quart


  • 25 red chile peppers
  • 25 green chile peppers
  • 1 1/3 cups white wine vinegar

How to Make It

  1. Cut red and green chile peppers in half crosswise; place in a hot sterilized jar.

  2. Place vinegar in a medium saucepan; bring to a boil. Pour over peppers in jar. Cover with a metal lid, and screw band tight. Refrigerate 2 weeks.

  3. Pour vinegar into a decorative bottle; add chile peppers. Seal with a cork or other airtight lid.

Oxmoor House Homestyle Recipes