Hands-on Time
8 Mins
Total Time
20 Mins
Yield
Serves 8 (serving size: 1 watermelon wedge and 1/2 teaspoon spice mixture)
Photo: Romulo Yanes; Styling: Lindsey Lower

How to Make It

Step 1

Preheat oven to 200°.

Step 2

Spread rind on a baking sheet; bake at 200° for 10 minutes or until slightly dried. Combine 1 tablespoon dried rind, ancho, cumin, salt, and pepper in a small bowl.

Step 3

Arrange watermelon wedges on a platter, and drizzle with oil. Sprinkle evenly with spice mixture and cilantro.

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