"Chile" Ketchup? "Chili" would be a better choice don't you think. That aside, this mixture was only so so, not something I'd bother making again.
Chile Ketchup
Time: 2 minutes. Chef Tyler Florence's twist on ketchup tastes great on his juicy, meaty Ultimate Burgers. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).
Yield: Makes 8 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 20
- Calories from fat: 18%
- Protein: 0.3g
- Fat: 0.4g
- Saturated fat: 0.0g
- Carbohydrate: 4.4g
- Fiber: 0.2g
- Sodium: 185mg
- Cholesterol: 0.0mg
Ingredients
- 2 teaspoons sambal*, plus more to taste
- 1/2 cup ketchup
Preparation
- In a small serving bowl, mix sambal and ketchup together.
- *Hot Indonesian-style chile paste; find it in the Asian-foods aisle of your grocery store.
- Note: Nutritional analysis is per 1-tbsp. serving.
Chile Ketchup Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
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Chinese Barbecue Sauce
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Spicy Chipotle Ketchup
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