- 3 tablespoons chipotle hot sauce, such as Cholula brand
- 2 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1/3 cup ketchup
- 1/4 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 1/4 pounds flank steak
- calories 250
- caloriesfromfat 29 %
- protein 30 g
- fat 8 g
- satfat 3.3 g
- carbohydrate 13 g
- fiber 0.2 g
- sodium 708 mg
- cholesterol 52 mg
How to Make It
Heat a grill to high (450° to 550°). In a small bowl, combine hot sauce, brown sugar, vinegar, and ketchup. Put half the mixture in a shallow bowl and reserve the other half to serve as ketchup. Season steak with salt and pepper. Add steak to bowl and turn to coat; marinate 10 minutes.
Grill steak, brushing occasionally with any remaining marinade as you go, 5 minutes per side for medium-rare. Remove from heat and let rest 5 minutes.
Serve with reserved ketchup and, if you like, fries.