Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
We served the shrimp with rice noodles and stir fried asparagus. The only changes we made were to double the sauce and to sautee some shallots with the garlic instead of adding green onion. My husband made the shrimp while I made the asparagus. The entire meal was on the table in 15 minutes! This wasn't the best meal ever, but it certainly wasn't the worst. I'd probably make it again for a quick weeknight meal.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!