Chile-Glazed Shrimp

Chile-Glazed Shrimp Recipe
Randy Mayor; Cindy Barr
Serve over rice noodles with steamed sugar snap peas.


4 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 225
Caloriesfromfat 21 %
Fat 5.2 g
Satfat 0.9 g
Monofat 1.3 g
Polyfat 2.1 g
Protein 34.8 g
Carbohydrate 7.6 g
Fiber 0.6 g
Cholesterol 259 mg
Iron 4.3 mg
Sodium 441 mg
Calcium 91 mg


2 teaspoons dark sesame oil
1 teaspoon bottled minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1/2 cup thinly sliced green onions
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 teaspoon sambal oelek (ground fresh chile paste)


Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.

Karen Levin,

Cooking Light

June 2004
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