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Chile-Glazed Shrimp

Randy Mayor; Cindy Barr
Yield 4 servings (serving size: 3/4 cup)
Serve over rice noodles with steamed sugar snap peas.

Ingredients

  • 2 teaspoons dark sesame oil
  • 1 teaspoon bottled minced garlic
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sambal oelek (ground fresh chile paste)

Nutrition Information

  • calories 225
  • caloriesfromfat 21 %
  • fat 5.2 g
  • satfat 0.9 g
  • monofat 1.3 g
  • polyfat 2.1 g
  • protein 34.8 g
  • carbohydrate 7.6 g
  • fiber 0.6 g
  • cholesterol 259 mg
  • iron 4.3 mg
  • sodium 441 mg
  • calcium 91 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.