Use this light vinaigrette to dress Grilled Antipasto Vegetables, Garlicky Vegetable Pasta Salad, and the arugula in Tenderloin with Grilled Antipasto Vegetables.
Cooking Light AUGUST 2002
Combine first 3 ingredients in a mortar; mash to a paste with a pestle. Combine garlic paste mixture, vinegar, and remaining ingredients in a small bowl, stirring with a whisk.
Note: Store vinaigrette in refrigerator for up to 1 week.
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Chile-Garlic Vinaigrette recipe
