Chile-Garlic Cabbage

Photo: Brian Woodcock; Styling: Cindy Barr  

If you like your cabbage a little crisp and with a bite, serve up Chile-Garlic Cabbage. Feel free to substitute Sriracha sauce or another chili paste if you can't find sambal oelek.

Yield: Serves 6 (serving size: 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Sodium: 193mg

Ingredients

  • 4 teaspoons fresh lime juice
  • 4 teaspoons brown sugar
  • 2 teaspoons fish sauce
  • 1 teaspoon sambal oelek
  • 1 tablespoon dark sesame oil
  • 8 cups sliced green cabbage
  • 1/4 cup chopped fresh cilantro leaves

Preparation

  1. 1. Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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