Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.
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Delicious and cheap ! Used chili garlic sauce instead of sambal and added some shredded green onions . I served it as a sidedish with homemade teriyaki burgers . I think it would be great on the burger as well . , sort of like a kimchi burger. Also think it would be great over some rice noodles.