Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 10 (4-inch) cakes

Liven up time-tested hoe cakes with green chiles and corn.

How to Make It

Step 1

Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.)

Step 2

Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered with bubbles and edges look slightly dry and cooked; turn and cook until done. Serve with butter.

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