Chile con Queso

Diced green chiles can be substituted for roasted green chiles.

Yield: 16 servings ( Serving Size: 1/2 Cup )
Community Recipe from

Ingredients

  • 1/4 C Butter
  • 1 small Onion, finely chopped
  • 1- 4 oz jar(s) diced pimiento, undrained
  • 2 - 4 0z can(s) roasted diced green chiles
  • 1C cottage cheese
  • 2 - 16 oz loaf(s) Velveeta
  • 1 - 5 oz can(s) evaporated milk
  • Tortilla chips
  • grape tomatoes, green onions, finely chopped jalapeno

Preparation

  1. 1. Melt butter in a large skillet over medium heat; add onion, and sauté until tender. Stir in diced pimiento and roasted green chiles, and sauté 1 minute. Set aside.

  2. 2. Process 1 C cottage cheese in blender until creamy.

  3. 3. Place onion mixture, cottage cheese, and cubed cheese in a 4- qt slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes. Stirring gently every 20 minutes. Serve with corn chips and desired toppings.
February 2013

This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chile con Queso Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy