Chile con Queso

Diced green chiles can be substituted for roasted green chiles.

Yield: 16 servings ( Serving Size: 1/2 Cup )
Community Recipe from


  • 1/4 C Butter
  • 1 small Onion, finely chopped
  • 1- 4 oz jar(s) diced pimiento, undrained
  • 2 - 4 0z can(s) roasted diced green chiles
  • 1C cottage cheese
  • 2 - 16 oz loaf(s) Velveeta
  • 1 - 5 oz can(s) evaporated milk
  • Tortilla chips
  • grape tomatoes, green onions, finely chopped jalapeno


  1. 1. Melt butter in a large skillet over medium heat; add onion, and sauté until tender. Stir in diced pimiento and roasted green chiles, and sauté 1 minute. Set aside.

  2. 2. Process 1 C cottage cheese in blender until creamy.

  3. 3. Place onion mixture, cottage cheese, and cubed cheese in a 4- qt slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes. Stirring gently every 20 minutes. Serve with corn chips and desired toppings.
February 2013

This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.

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