Total Time
30 Mins
Yield
Serves 14 (makes 3 1/2 cups) (serving size: 1/4 cup)
Photo: Annabelle Breakey

How to Make It

Step 1

Preheat a serving bowl with boiling water. In a large saucepan over medium-high heat, sauté onion in butter until soft, 10 minutes. Stir in salsa, bring to a boil, and remove from heat. Add cheese and stir until mostly melted, 3 minutes. Stir in yogurt and hot sauce and cook over medium-low heat until steaming (don't simmer), 5 minutes.

Step 2

Drain water from serving bowl, add chile con queso, and serve with bell pepper strips and tortilla chips.

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