Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes about 3 cups

 

 

How to Make It

Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.

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