Chile-Cheese Grits

Ingredients

• 1 1/2 cups uncooked regular grits
• 3 eggs, beaten
• 1 pound Longhorn cheese, shredded
• 1/2 cup butter or margarine
• 1 (4-ounce) can chopped green chiles, undrained
• 1 tablespoon seasoning salt
• Dash of hot sauce
• Dash of paprika
• Dash of Worcestershire sauce

Preparation

1. Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.
2. Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250° for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.