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Chile-Cheese Grits

Yield 12 servings


  • 1 1/2 cups uncooked regular grits
  • 3 eggs, beaten
  • 1 pound Longhorn cheese, shredded
  • 1/2 cup butter or margarine
  • 1 (4-ounce) can chopped green chiles, undrained
  • 1 tablespoon seasoning salt
  • Dash of hot sauce
  • Dash of paprika
  • Dash of Worcestershire sauce

How to Make It

  1. Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.

  2. Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250° for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.

Oxmoor House Homestyle Recipes