Chile-Cheese Grits

Recipe from

Oxmoor House


1 1/2 cups uncooked regular grits
3 eggs, beaten
1 pound Longhorn cheese, shredded
1/2 cup butter or margarine
1 (4-ounce) can chopped green chiles, undrained
1 tablespoon seasoning salt
Dash of hot sauce
Dash of paprika
Dash of Worcestershire sauce


Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.

Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250° for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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