Chile-Cheese Corn Bread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup nonfat dry milk powder
• 1 cup water
• 1/2 cup egg substitute
• 2 tablespoons vegetable oil
• 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
• 1 (4.5-ounce) can chopped green chiles, drained
• Cooking spray

Preparation

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
3. Pour batter into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 30 minutes or until golden. Cut into squares, and serve warm.