Yield
Makes 6 servings

Saga blue is a soft, mellow-flavored blue cheese that has a white, edible rind.

How to Make It

Step 1

Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

Step 2

Whisk in blue cheese and butter until melted. Whisk in remaining 1/4 teaspoon salt, cream, and remaining ingredients; pour into a lightly greased 1 1/2-quart soufflé dish.

Step 3

Bake at 325° for 1 hour. (Center may be slightly soft.)

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