Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 2 (serving size: about 1/2 cup)
Photo: Hector Sanchez Styling: Claire Spollen

How to Make It

Step 1

Combine sugar, rind, and salt on a small plate. Rub rims of 2 glasses with a damp paper towel. Dip rims of glasses in sugar mixture.

Step 2

Place 4 chile slices in a cocktail shaker; muddle slightly. Add remaining ingredients, and fill shaker with ice; shake vigorously 30 seconds or until drink is well chilled. Strain into prepared glasses. Garnish each drink with 2 chile slices.

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