- Fresh lime wedge (optional)
- Margarita salt (optional)
- 2/3 cup ruby red grapefruit juice
- 1/3 cup blanco (white) tequila (such as Sauza Blanco)
- 1 tablespoon fresh lime juice
- Dash of hot sauce
How to Make It
Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired. Combine all ingredients in a cocktail shaker, add ice, and shake well. Serve over ice in prepared glass.