Arden Ward Photography
Yield
2 servings

Another new spin on a classic cocktail, this one takes the traditional Salty Dog (vodka and grapefruit with a salt rim) and kicks it up a notch with some Mexican flair by using tequila and a shake of hot sauce. Adjust the amount of hot sauce depending on how much of a "kick" you want.

How to Make It

Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired. Combine all ingredients in a cocktail shaker, add ice, and shake well. Serve over ice in prepared glass.

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