Photo: Jennifer Causey
Active Time
30 Mins
Total Time
4 Hours 30 Mins
Yield
Makes 4 1/2 cups

This recipe goes with: King Cake Bread Pudding with Chicory Ice Cream

How to Make It

Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.

Ratings & Reviews