Chicory Coffee Glaze

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Chicory Coffee Glaze gives our already delicious sugar cookies a bolt of flavor that everyone will love—especially sleepy-eyed elves with last-minute gifts to wrap!

This recipe goes with Sugar Cookie Cutouts

Yield: Makes about 1 1/4 cups, enough to glaze 48 cookies
Recipe from Southern Living

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Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons strong brewed chicory coffee
  • 2 tablespoons whipping cream
  • 1/4 teaspoon kosher salt
  • 2 teaspoons water
  • Garnish: crushed coffee beans

Preparation

  1. Stir together powdered sugar, brewed coffee, whipping cream, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency. Garnish, if desired.
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